SASKATCHEWAN Restaurant Health and Safety Manual
VIEW THIS MANUALS TABLE OF CONTENTS & FREE SAMPLES HERE: https://www.ohs2go.com/restaurant-health-and-safety-manual.html#/
Every restaurant, dine-in or food take out service, business or company in Saskatchewan is required by the provincial occupational health and safety regulations to ensure a health and safety program manual is developed and implemented for their employees within the workplace. Non-compliance with these OHS regulations can result in hefty fines, penalties, sanctions or stop work orders by local government enforcement safety officers. OHS2Go has professionally developed a Restaurant health and safety manual template, designed by experienced OHS consultants and which can be utilized by any restaurant business service in Saskatchewan. Our health and safety manual templates have been designed for BASIC WorkSafeSaskatchewan OHS Regulation compliance (minimum regulation requirements).
Safety Manual & Forms Total Pages: 134 PAGES
Document Word Count: 30,500 I Font Type: Calibri I Font Size: 11 I Includes MS Word doc. Copy I Automatic Adjustable Table of Contents I Includes Customization Instructions
NEW! COVID-19 SAFETY POLICY
NEW! WORKING FROM HOME POLICY
Bloodborne Pathogens Policy
Safe Sharps Disposal Policy
Personal Hygiene & Disinfection Policy
OHS & Environmental Policy Statement
Rights and Responsibilities Policy
Workplace Inspections Policy
Accident Incident Investigations Policy
Employee Communications Policy
First Aid Policy and Procedures
Bullying and Harassment Policy
Workplace Violence Policy
Personal Protective Equipment (PPE) Policy
Safe Work Procedures Policy
Hazards & Risk Management Policy
Employee Orientation Policy
Joint Health and Safety Committee Policy
Preventative Maintenance Policy
Records & Statistics Policy
Drug and Alcohol Policy (includes Cannabis)
No Smoking Policy (includes e-cigarettes)
Management Meetings Policy
Disciplinary Action Policy
WHMIS 2015 (GHS) Policy
Working Alone Policy and Procedures
Ergonomics Policy
Annual Program Evaluation Policy
FORMS